Crystals and Crystal Growing (The MIT Press), by Alan Holden

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Crystals and Crystal Growing (The MIT Press), by Alan Holden

Crystals and Crystal Growing (The MIT Press), by Alan Holden


Crystals and Crystal Growing (The MIT Press), by Alan Holden


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Crystals and Crystal Growing (The MIT Press), by Alan Holden

This clearly illustrated explanation of the basic principles of crystals may be used as a text or supplementary sourcebook by high-school students (for which it was originally written), students at the junior college or undergraduate level, or the general reader with an interest in science.

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Product details

Series: The MIT Press

Paperback: 352 pages

Publisher: The MIT Press; 1st MIT edition (August 17, 1982)

Language: English

ISBN-10: 0262580500

ISBN-13: 978-0262580502

Product Dimensions:

5.2 x 0.8 x 8 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#306,984 in Books (See Top 100 in Books)

I bought this book so as to have a great book about crystals for the beginner grower. Now I just need to find a high school experimenter and give this as a great gift.

Excellent introduction to crystallography at a beginning level. The crystal growing recipes are proven and do work. Fun book for those who wish to understand more about how crystals grow and their unique structures produced under varying conditions. Definitely recommended read.

Great resource for educational purposes, but the edition that I recieved was older than the one pictured. Will report back when I try some of the crystal recipes for myself.

Good

I doubt anything will ever replace this book as the best introduction to crystal growing. Given that it can be purchased for the cost of postage makes it even better.

A very well written book for people just learning about crystal structure and growing crystals.

Arrived used and yet in very good condition. Interesting book and interesting experiment growing some crystals.

Great, thanks!

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